Hyderabadi Mutton Tahari

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Mutton Tahari. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi Mutton Tahari is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Hyderabadi Mutton Tahari is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Mutton Tahari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Tahari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Hyderabadi Mutton Tahari using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Hyderabadi Mutton Tahari:

1. 1/2 kg mutton
2. 500 gram basmati rice
3. 1 onions sliced
4. 3 tomatoes sliced
5. 2 tbsp heaped thick yoghurt
6. 1 tbsp full ginger garlic paste
7. 1 tsp red chilli powder
8. 1 tsp cumin powder
9. 1/4 tsp turmeric powder
10. to taste salt
11. 1 tsp lemon juice
12. 2 green chillies
13. handful chopped coriander leaves
14. handful chopped mint leaves
15. as needed fried onions for garnishing

Steps to make to make Hyderabadi Mutton Tahari

1. Marinate mutton with ginger garlic paste yoghurt red chilli turmeric salt chopped green chilli coriander mint leaves and lemon juice for 1 hour
2. Heat oil in pressure cooker add clove cardomon cinnamon pepper corn also add sliced onions
3. Once onions are golden brown add marinated mutton tomatoes mix well sautey on low flame till tomatoes are sift and oil oozes out
4. Add 1 cup water close cooker pressure cook for 1 whistle on high heat then simmer 15 minutes or until mutton is tender
5. Open lid once pressure is gone check mutton should be cooked...then add 1 and half times water to rice bring to a boil add washed and 30 minutes soaked basmati rice add green chilli coriander mint leaves
6. Close lid pressure cook until 2 whistles on high heat then off gas cool cooker completely then serve

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Hyderabadi Mutton Tahari. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!