Beef Biryani #localfoodcontest NAIROBI SOUTH

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Beef Biryani #localfoodcontest NAIROBI SOUTH. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Beef Biryani #localfoodcontest NAIROBI SOUTH estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Beef Biryani #localfoodcontest NAIROBI SOUTH using 23 ingredients and 7 steps. Here is how you can achieve that.

My Nairobi South People lets gooooo!

Ingredients and spices that need to be Take to make Beef Biryani #localfoodcontest NAIROBI SOUTH:

1. 3/4 cup oil
2. 2 onions
3. 1/2 kg beef
4. 2 tablespoons ginger garlic paste
5. 2 tomatoes
6. 11/2 cups water
7. 1/2 teaspoon salt
8. 5 whole cardamoms
9. 2 cinnamon sticks
10. 1/2 cup yoghurt
11. 1/2 bunch dhania
12. 1 tablespoon red chili powder
13. 1/2 teaspoon turmeric
14. 1/4 tablespoon coriander powder
15. 1/4 teaspoon nutmeg
16. 1 tablespoon red chili powder
17. 1/2 teaspoon whole black pepper corns
18. 5 whole cloves
19. 1 dry bay leaf
20. 3 tablespoon lemon juice
21. 1/2 kg basmati rice cooked
22. 1-2 tablespoon fresh cilantro
23. 1/4 teaspoon yellow food color

Steps to make to make Beef Biryani #localfoodcontest NAIROBI SOUTH

1. In a large deep pan add oil onions and fry until golden brown. Take half the onions and place on a plate for later use
2. In remaining onions add beef, ginger and garlic paste cover and cook for 5 minutes. Add tomatoes and water cook on low flame until meat is tender, around 1 hour
3. Add red chili powder turmeric powder coriander powder nutmeg powder salt blackb pepper corns whole cardamom cloves cinnamon sticks bay leaf, green chili mix well and cook 2-3 minutes
4. Add yoghurt lemon juice fresh cilantro and cook until the oil separates then set aside
5. For assembly: In separate sufuria add cooked rice, sprinkle dhania and fried onions on top. Layer the beef gravy on top. Add more rice, onion dhania layer, then beef gravy. Layer until you end with rice
6. In bowl add water and yellow food color mix then drizzle over rice. U Cover pan and steam over low heat 5 minutes.
7. Serve garnished with fried onions and cilantro

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