Arisa pitha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arisa pitha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arisa pitha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Arisa pitha is something that I've loved my entire life.

Many things affect the quality of taste from Arisa pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arisa pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arisa pitha using 8 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Arisa pitha:

1. 1 bowl rice flour
2. 1 bowl jaggery Gud
3. 1/2 bowl curd
4. Pinch Cardamom powder
5. 1/2 bowl water
6. 2 tbsp desi ghee
7. 1 tbsp seasame seeds
8. as needed oil for fry

Steps to make to make Arisa pitha

1. In a hot pan..pour half bowl of water add a bowl of jaggery..mix the contents well
2. Add 2 tbsp of desi ghee in it..add elaichi powder mix it well
3. Start mixing the rice flour in it..avoid the lumps..mix it well and continue heating till it becomes smooth dough.
4. Spread the dough on the plate and add 1/2 bowl curd in it...mix the dough well.
5. Take some amount of the dough and roll it to balls..
6. Sprinkle some seasame seeds on the flatened balls.
7. Put oil in a heated pan for frying..deep fry the flatend balls till it turns brown.
8. After it has turned brown remove it to a plate..
9. Ready to serve our sweetend Arisa pitha...

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Arisa pitha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!