Soyabean biryani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Soyabean biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soyabean biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Soyabean biryani is something that I have loved my entire life.

Many things affect the quality of taste from Soyabean biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean biryani estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Soyabean biryani using 17 ingredients and 6 steps. Here is how you cook that.

#diwalidelights #hyderabadi biryani.

Ingredients and spices that need to be Take to make Soyabean biryani:

1. 1 cup basmati rice
2. 1/2 cup soyabean
3. 1 onion diced
4. 1 potato diced
5. 3/4 cup peas
6. 3/4 cup curd
7. 1 bay leaf
8. 1 badi elaichi
9. 1 chhoti elaichi
10. 1 star anise
11. 1 daalchini
12. 2-3 clove
13. 2 cup water
14. 2 tsp ghee
15. Pinch hing
16. 1 tsp cumin
17. 1 Green chilli

Instructions to make to make Soyabean biryani

1. Soak rice 15 min. And set aside.
2. Soak soya chunks in warm water till they becomes soft.squeeze extra water and wash again with fresh water..finally squeeze out all excess water.
3. In a pressure cooker add ghee cummin hing bay leaf clove elaichi chhoti badi star anise green chilli daalchini and saute for a min.
4. Add onion saute for 5 min. Then add peas diced potato and saute for 5 min.
5. Add salt curd,rice soya chunks and water.pressure cook this for 1 or 2 whistles.
6. Add garam masala.serve hot soyabean biryani with green chutney.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Soyabean biryani. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!