Chicken dum biryani

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken dum biryani is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chicken dum biryani is something that I've loved my entire life.

Many things affect the quality of taste from Chicken dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken dum biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken dum biryani using 16 ingredients and 6 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Prepare to make Chicken dum biryani:

1. 250 gms basmati rice (measure it in a cup)
2. 500 gms chicken
3. 5 cardamom
4. 1 stick cinnamon
5. 2 Bay leaves
6. 2 tbsp ginger garlic paste
7. 4 onions
8. 2 tsp cumin seeds
9. 2 tbsp biryani masala (used Eastern biriyani masala)
10. 1/2 cup curd
11. 2 tbsp chopped mint leaves
12. 2 sprigs curry leaves
13. 2 tbsp chopped coriander leaves
14. to taste Salt
15. 4 -1/2 tbsp ghee
16. 150 gms wheat

Instructions to make to make Chicken dum biryani

1. To the chicken add curd, 2 chopped onions, ginger garlic paste, salt(which would be enough for just the chicken), biriyani masala, curry leaves, mint leaves and coriander leaves. Mix it well and let it soak for a couple of hours.
2. Meanwhile, heat 2 tbsp of ghee in a pot, add the cumin seeds, cardamom, bay leaves, cinnamon to it. Once it releases it's flavor, add the rice, stir for few minutes.(I used Dawat biriyani rice and I didn't wash it). Add water double the amount of rice by using the same cup which you used to measure the rice.
3. Add salt to rice which would be enough for just the rice. Cook the rice until it's half done. Need not strain it.
4. Make a dough with the flour. In a thick bottomed pan, heat 2tbsp ghee and add the chicken. Let it simmer, when the rice is half done, pour it over the chicken and spread it evenly. Cover the lid. Along the edge of the lid, use the the dough to seal it. Over low flame let it sit for half an hour.
5. Chop the remaining 2 onions. In a pan heat 1/2 tbsp ghee and brown the onions with a pinch of salt and a pinch of sugar.
6. Lastly, when you uncover the biriyani, sprinkle the browned onions over it and serve it with curd or raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken dum biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!