Egg biryani

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Egg biryani. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egg biryani is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg biryani is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Egg biryani using 22 ingredients and 7 steps. Here is how you cook it.

#riceisthebest : This recipe is made up of rice and egg so full of protein, carbohydrates and energy.

Ingredients and spices that need to be Make ready to make Egg biryani:

1. 6-8 boiled egg
2. 2 cups cooked basmati rice
3. 3 onion
4. 1 tomato
5. 1 table spoon coriander leaves
6. 2 Tejpatta / bay leaves
7. 2 dalchini / cinnamon
8. 1 table spoon Jeera / cumin
9. 3 Elaichi / cardamom
10. 1 table spoon ghee
11. 3 green chillies
12. 4 laung / clove
13. 1 table spoon Black pepper
14. 2 table spoons ginger garlic paste
15. 3 table spoon Oil
16. 1 table spoon dry fruits (kaju and kissmis)
17. 1/2 tea spoon haldi powder / turmeric
18. 1/2 tea spoon garam masala
19. 1 table spoon biryani masala
20. 1/2 tea spoon red chillies powder
21. 1/2 cup curd
22. 1/2 tea spoon chat masala

Steps to make to make Egg biryani

1. First of all egg boiled is cut into middle. Then take a pan put oil heat them, add chopped onions mix well nicely, cook well and keep out.
2. After then, add Tejpatta, daal chinni, jeera, laung, Elaichi after then put ginger garlic paste, after two minutes of cooking add chopped tomato.,green chillies and half of the fried onion and all spices.
3. Then add curd, ghee, cooked rice.
4. This cooked rice is separated into two halves.
5. One half is put into pan and rest half is kept for garnishing.
6. Then add salt and cooked well upto four to five minutes
7. Then garnishing with half of the fried onion, rest of cooked rice, chopped coriander leaves, dry fruits and boiled egg with red chilli powder and chat masalas.

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So that's going to wrap it up for this special food Recipe of Perfect Egg biryani. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!