Hyderabadi paneer with Neer dosa

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Hyderabadi paneer with Neer dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi paneer with Neer dosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Hyderabadi paneer with Neer dosa is something that I have loved my whole life.

Many things affect the quality of taste from Hyderabadi paneer with Neer dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi paneer with Neer dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi paneer with Neer dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi paneer with Neer dosa estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Hyderabadi paneer with Neer dosa using 15 ingredients and 5 steps. Here is how you cook it.

#jrc2(south Indian recipe)

Ingredients and spices that need to be Take to make Hyderabadi paneer with Neer dosa:

1. 200 grams paneer
2. 2 onion
3. 2 tomatoes
4. 6 cloves garlic
5. 1 inch ginger
6. 1 handful green coriander
7. 1 handful blanched palak
8. 2/2 spoons curd & malai
9. 2 spoons ghee..oil as needed
10. to taste Turmeric,red chilli, coriander,jeera, powder according
11. As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
12. to taste Kitchen king & garam masala & salt according
13. For dosa batter
14. 1 cup soaked rice for 5 hours
15. 2 spoon grated coconut & salt to taste

Instructions to make to make Hyderabadi paneer with Neer dosa

1. In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
2. When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
3. Mix properly add curd & malai and mix... Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
4. For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
5. Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready

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