Jackfruit Biryani Pulao

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Jackfruit Biryani Pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Biryani Pulao is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Biryani Pulao is something that I've loved my whole life.

Many things affect the quality of taste from Jackfruit Biryani Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jackfruit Biryani Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Jackfruit Biryani Pulao using 18 ingredients and 12 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Make ready to make Jackfruit Biryani Pulao:

1. 1 cup basmati rice
2. 150 gram raw jackfruit
3. 1 big onion sliced
4. 1/4 cup Chopped mint
5. 1/2 cup curd
6. 2 tbs shahi biryani masala
7. 1 tsp garam masala
8. 1 tsp ginger garlic paste
9. 1/4 tsp turmeric powder
10. 1 bay leaf
11. 1 black Cardamom
12. 1 cinnamon stick
13. 1/2 tsp cumin seeds
14. 1/2 tsp mustard seeds
15. 3 green chillies
16. 1 of pinch of hing
17. As needed Ghee
18. To taste Salt

Instructions to make to make Jackfruit Biryani Pulao

1. First rinse and soak the rice in enough water for 30 min.
2. Apply oil in your hand and knife. Cut the raw jackfruit into small cubes, remove the seeds if you don't like
3. Take a pan add 2 cup water, add turmeric powder, salt, add jackfruit in it. Boil the jackfruit upto 80% cooked.drain it and keep a side
4. Now take a kadai add 3 tbs ghee heat it on medium flame, then add cumin seeds and mustard seeds, let them sizzle, then add bay leave cinnamon stick, black Cardamom,
5. Now add sliced onion in it saute it till become pink in colour, now add ginger garlic paste. Cook till raw small of ginger garlic flaover goes off
6. Now add 80% cooked jackfruit in it mix it well. Cook the jackfruit in this masala for 1 min.
7. Now add shahi biryani masala, salt mix it well and cook it for 1 min
8. Now add garam masala, curd and mint. Mix it well, cover it and cook for 2 min on slow flame
9. Now add soaked basmati rice, gentely mix rice in masala, keep in mind rice grain should not be break.
10. Now add 2.5 cup of water, and slit green chillies, mix well bring it to boil one boil on medium flame, then cover it with lid cook it on slow flame. Occasion stirring.
11. When rice grains cooked well, switch off the flame, let cool 10 min
12. Serve hot with veg raita

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Jackfruit Biryani Pulao. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!