Kabuli chana pulao

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Kabuli chana pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kabuli chana pulao is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Kabuli chana pulao is something that I have loved my whole life.

Many things affect the quality of taste from Kabuli chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabuli chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabuli chana pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabuli chana pulao estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kabuli chana pulao using 20 ingredients and 4 steps. Here is how you cook it.

#riceisthebest

Ingredients and spices that need to be Take to make Kabuli chana pulao:

1. 3 cup rice
2. 2 cup Kabuli chana
3. 1 tsp Garam masala
4. 2 tsp Ginger garlic and green chilli paste
5. To taste Salt
6. As needed Oil
7. 2 Green chilli
8. As needed Water
9. 1/2 cup Curd
10. as needed Tomato chutney
11. 2 Tomato
12. 2 green chilli
13. 4/5 cloves garlic
14. To taste Salt
15. For Boondi raita
16. 1 cup Curd
17. 1/2 cup Boondi
18. 1 tsp red chilli powder
19. 1 TSP chat masala
20. Milk optional

Instructions to make to make Kabuli chana pulao

1. Heat oil in vessel add garam masala Curd and water from chana (don't add chana at this point)let it boil add soaked rice. when water is reduced to half add chana cover and cook till done.
2. Soak chana overnight, boil chana with Ginger garlic and green chilli paste and salt in a cooker till done. Soak rice for 1/2hr.fry green chilli for garnish
3. Make raita by soaking Bondi in water and squeeze it,now add it to Curd beaten with salt, Red chilli powder and chat masala.
4. Make tomato chutney by grinding, tomato with green chilli, garlic and salt.

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So that's going to wrap it up with this exceptional food Recipe of Quick Kabuli chana pulao. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!