Mutton biryani
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mutton biryani is something that I have loved my whole life.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mutton biryani is 6-8persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mutton biryani estimated approx 2 h.
To get started with this particular recipe, we have to first prepare a few components. You can have Mutton biryani using 16 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mutton biryani:
- 1 kg mutton
- 1 kg rice
- 250 g yoghurt
- 3 medium onion
- 3 tbsp g garlic paste
- 3 tomatoes
- 6-8 green chillies
- 1/2 bunch mint leaves
- 1/4 bunch fresh coriander
- 1 packet biryani masala
- 1 cup oil
- 2 tbsp ghee
- 1 tbsp cumin seed
- Some bay leaves
- Some whole garam masala
- to taste Salt
Instructions to make to make Mutton biryani
- Heat oil and add sliced onion and fry until golden
- Now add g g paste and mutton and fry
- Now add yoghurt 1 tomato green chillis and cook on high flame
- Now add biryani masala and cook until oil separated
- Add water and allow the meat to tender
- When meat is tender add sliced tomatoes green chillies and mint coriander leaves
- Now soak water for 30min then boil the rice with salt cumin and whole garam masala and 2tbsp of ghee
- Now preparw layers of rice and meat and put on dum for 20 min or until rice done
- Your delicious mutton biryani is ready
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Mutton biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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