Oyster Mushroom Biriyani

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Oyster Mushroom Biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Oyster Mushroom Biriyani is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Oyster Mushroom Biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Oyster Mushroom Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushroom Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Oyster Mushroom Biriyani using 19 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Oyster Mushroom Biriyani:

1. 250 gms Basmati Rice
2. 1box Oyster mushrooms
3. 1 big onion sliced fried
4. 1 onion chopped
5. 1 tomato chopped
6. 7-8 cloves Garlic
7. 1 inch ginger
8. leaves Coriander
9. leaves Mint
10. As required Desi ghee
11. to taste Green chilli
12. to taste Whole spices of your choice
13. As required Cashew
14. as required Kewra water
15. As required Coriander powder
16. to taste Chilli powder
17. As required Turmuric
18. to taste Salt
19. 2-3 spoon Curd

Instructions to make to make Oyster Mushroom Biriyani

1. Soak rice in fresh water for atleast 1 hour prior. And deep fry onions till brown keep aside.
2. In a wok add all whole spices, ginger garlic green chillies & onion saute for 3 min. Add tomatoes cook till soft.
3. Once cooked add curd, mint leaves, coriander leaves, mushrooms & mix then well. Let it cook for 2-3 min.
4. Add soaked rice with water half of the fried onions. Cover with a heavy lid & let it cook for 20 min on low flame. (can even give dum) check after 20 mins add kewra water and serve hot woth onion raita.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Oyster Mushroom Biriyani. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!