Paneer Biryani

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Paneer Biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Paneer Biryani using 27 ingredients and 4 steps. Here is how you can achieve that.

#riceisthebest

Ingredients and spices that need to be Get to make Paneer Biryani:

1. 2 cups long basmati rice
2. 100 gm Paneer diced
3. 4 tablespoon thick curd
4. 2 teaspoon Haldi
5. 1/2 teaspoon red chilli powder
6. 1/2 teaspoon black pepper powder
7. 2 Big Onion
8. 1 cup Coriander leaves
9. 1/4 tsp kasuri methi
10. Pinch dried mint leaves
11. 1/2 teaspoon sugar
12. 6-7 crushed cloves
13. 5-6 whole cloves
14. to taste Salt according
15. 10-12 Cashews
16. 2 Big chopped tomatoes
17. 4 tablespoon refined oil
18. 1 tablespoon Desi Ghee
19. 1 teaspoon Jeera
20. 5-6 whole cardamom
21. 7-8 whole peppercorns
22. 1 Tej patta leaf
23. 1 star anise
24. 1 teaspoon ginger garlic paste
25. 1 teaspoon Coriander Powder
26. 1 teaspoon garam masala
27. 1/2 cup mint leaves

Instructions to make to make Paneer Biryani

1. Slice 1big onion thinly &deep fry it to dark brown.
2. Marination of paneer bowl add thick curd,salt,pepper,,coriander leaves,sugar,kasoori methi,dried mint,crushed cloves,chilli pow,haldi add diced paneer rest it for hr
3. Take soaked rice cook it is 75% done
4. Take a pressure pan add oil ghee jeera all left khada masalas & again add all dry masala chopped onion tomatoes & ginger garlic paste salt in last layer cooked rice with half a cup of water to whole masala than paneer layerd & again rice layer cashew on top cook with lid for 10 mor min..let it cool Biryani is ready.

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So that is going to wrap this up for this exceptional food Steps to Make Perfect Paneer Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!