Spicy Soya Vadi Biryani In Cooker

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Spicy Soya Vadi Biryani In Cooker. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Spicy Soya Vadi Biryani In Cooker is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Spicy Soya Vadi Biryani In Cooker is something that I've loved my entire life.

Many things affect the quality of taste from Spicy Soya Vadi Biryani In Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Soya Vadi Biryani In Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Soya Vadi Biryani In Cooker using 17 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Spicy Soya Vadi Biryani In Cooker:

1. 100 gms soya vadi
2. 2 cups Basmati Rice
3. 1/2 cup curd
4. 1/2 cup garlic pods
5. 2 onions chopped
6. 2 capsicum chopped
7. 100 gms French beans chopped
8. 2 Tomatoes chopped
9. 1/2 cup green peas
10. 1/4 tsp Turmeric Powder
11. 1/2 tbsp red chilli powder
12. 1 tbsp Everest Sahi Biryani Masala
13. as per taste Salt
14. 2 glasses water
15. Handful coriander chopped
16. 3-4 tbsp Oil for frying the vadis
17. 3-4 tbsp oil for Biryani

Steps to make to make Spicy Soya Vadi Biryani In Cooker

1. Wash and Soak the vadis and rice for an hour. Get all veggies chopped and ready. After an hour cut the soaked vadis in small pieces.
2. Crushed the garlic pods. Take oil in a pan on high medium flame add soaked and cut vadis. Fry it till it get golden brown in colour.
3. Now take a cooker. Add chopped onions. Saute it till golden. Now add Chopped beans, green peas.
4. Add capsicum. Mix it and saute it for a min. Now add crushed garlic.
5. Saute the garlic till the raw smell vanished and veggies get little smoother. Now add salt. Mix it and add fried vadis. Mix it and saute it for min.
6. Now add chopped tomatoes mix it and saute it till Tomatoes get little smooth. Add turmeric powder, red chilli powder.
7. Add biryani masala. Mix it and saute all the masalas. Now add curd.
8. Along with the rice. Add water mix it well. Close the lid of the cooker.
9. Get 1 -2 whistles on high flame. Then low the flame for 2 more min and off the gas. Let it sim till all hot air comes out from the cooker. Then open the cooker. Hot and spicy Biryani is ready. Serve with lemony onions, roasted papad and masala curd. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Spicy Soya Vadi Biryani In Cooker. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!