Surti Khaman

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Surti Khaman. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Surti Khaman is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Surti Khaman is something that I've loved my entire life.

Many things affect the quality of taste from Surti Khaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Surti Khaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Surti Khaman using 12 ingredients and 12 steps. Here is how you cook it.

#Indiankitchen World famous guju dhokla made with soaked chana dal and rice.

Ingredients and spices that need to be Get to make Surti Khaman:

1. 150 gm chana dal
2. 1/2 bowl rice
3. 100 gm thick curd
4. 1 spoon chopped green chilli
5. 1/2 spoon eno
6. 1/2 spoon turmeric powder
7. 2 spoon oil
8. 1 spoon ginger garlic paste
9. For tadka
10. 1 spoon black mustard seed
11. as needed Some green chilli
12. Handful kadi patta

Steps to make to make Surti Khaman

1. Soaked chana daal and rice sperately for 2 to 3 hrs
2. After 3 hrs grind daal and rice with thick curd.Do not add water.
3. Make fine paste.Let it be ferminate for 8 to 9 hrs.
4. After 8 hrs put some water in steamer or a vessel.Put a stand in it.Let the water to be boiled.
5. Grease the tin in which you are going to make the dhokla
6. Now put some chopped green chilli, ginger garlic paste,salt,oil,turmeric powder and eno in that.Mix well
7. Now immediately put the batter in the greased tin.Tap twice
8. Put the grease tin in streamer. Stem it for 15 min
9. After 15 to 20 min your dhokla is ready. Let it be cool for 10 min.
10. Take out the dhokla from the tin
11. Make a tadka of black mustard seed, green chilli and kadi patta.
12. Cut in desire shape.your surati khaman is ready to eat.Enjoy with fry green chilli.

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So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Surti Khaman. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!