Cheese Mayo tawa handwa pancake dhamal

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Cheese Mayo tawa handwa pancake dhamal. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Mayo tawa handwa pancake dhamal is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Cheese Mayo tawa handwa pancake dhamal is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheese Mayo tawa handwa pancake dhamal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Mayo tawa handwa pancake dhamal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Cheese Mayo tawa handwa pancake dhamal using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cheese Mayo tawa handwa pancake dhamal:

1. 1 cup rice
2. 1 cup lentils chickpeas
3. 1/2 cup sour yogurt
4. 2 tablespoons green fenugreek finely chopped
5. 2 tablespoons chopped coriander
6. 1 cup grated gourd
7. 1 tablespoon chilli powder
8. 1/2 teaspoon turmeric powder
9. 2 tablespoons ginger garlic chilli paste
10. 1 tablespoon coriander powder
11. 1 tablespoon mustard seeds
12. 1 tablespoon sesame seeds
13. 8 kadhi patta(curry leaves)
14. 1/2 teaspoon asafoetida
15. 1/2 teaspoon soda bi carbonate
16. as needed Oil
17. 1/2 cup mayonnaise
18. 1/2 cup grated cheese

Instructions to make to make Cheese Mayo tawa handwa pancake dhamal

1. First, wash the lentils and rice and soak the rice.after that crush in mixie and make paste.keep it at warm place for fermentation for 7-8 hours.
2. Now take a tadka spoon add oil.when oil heat then add mustard,sesame seeds, asafoetida,curry leaves.then pour on batter.
3. Now take a pan add spoon of oil and pour batter then cover it.now close lid and cook for 5-7 minutes.
4. Now take one handwa pancake and spread mati on it then grated cheese.tgen put another pancake on it and again spread mati and grated cheese.
5. Now serve with ketch up and enjoy.

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