Chicken 65

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Chicken 65. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken 65 is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Chicken 65 is something that I have loved my whole life.

Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Chicken 65 using 18 ingredients and 2 steps. Here is how you can achieve that.

#toc4 #cookpadindia
The Famous South Indian Chicken dish.
It goes well as an appetizer and main course side dish too.
The recipe varies in every region and household.

Ingredients and spices that need to be Make ready to make Chicken 65:

1. 600 gms Boneless Chicken cut into small pieces
2. 3/4 cup Curd
3. 1 small Lemon juice (optional)
4. 1.5 Tbsp Ginger Garlic paste
5. 10-12 Curry leaves chopped
6. 1.5 Tsp Roasted Cummin powder
7. 1 Tsp Freshly grounded Black peppercorns
8. as per taste Salt
9. 2-3 tbsps Rice flour
10. 2 tbsps Cornflour (optional)
11. 2 tbsps Maida / All-purpose Flour (optional)
12. as per need Oil to deep fry
13. For Tempering
14. 3 tbsps Veg oil or as per need
15. 3-4 Garlic Grated
16. 3-4 Fresh Chillies slitted
17. as required Few Curry Leaves
18. 1 pinch or two of freshly grounded black peppercorns

Steps to make to make Chicken 65

1. Mix all ingredients except the oil, rice flour, Cornflour and All-purpose flour & tempering ingredients with the chicken pieces and let it marinate for 2 hours. Then Heat oil in a kadai for deep frying.
2. Mix in the flours too and deep fry till it's crisp and golden brown in colour. Fry it in batches. Do not overcrowd the oil. Once all chicken pieces are fried, take a pan and heat oil, add in the garlic and chillies and once it starts becoming nutty brown add in the curry leaves and grounded black pepper saute for few seconds, then add in the fried chicken and toss it. Put it in a serving plate and serve hot !

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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken 65. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!