Chicken biryani

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Chicken biryani is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken biryani estimated approx 2 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken biryani using 17 ingredients and 11 steps. Here is how you cook that.

#homemade

Ingredients and spices that need to be Take to make Chicken biryani:

1. For Chicken
2. 1 tbsp oil
3. 10 gm grated garlic
4. 10 gm grated ginger
5. 1 tbsp garam masala
6. 1 tbsp salt
7. 1/2 kg chicken
8. 2-3 tbsp curd
9. For rice
10. 2 cup rice
11. 4 cup water
12. 4 green cardamom
13. 1 Bay leaf
14. For biryani
15. 2 tbsp ghee
16. 2 Medium sliced thin onions
17. 1/2 tbsp saffron threads

Steps to make to make Chicken biryani

1. To marinate the chicken for the biryani, combine the vegetable oil, garlic, ginger, chilli peppers, garam masala, cinnamon and salt in a large bowl and stir together. Add the chicken pieces and toss together making sure the chicken is thoroughly coated in the marinade. Allow the chicken to marinate for at least 1 hour or up to overnight.
2. In a pot wide enough to hold the chicken in a single layer, add the ghee and onions and saute the onions until they are well caramelized (15-20 minutes). Transfer the caramelized onions to a bowl and set aside.
3. While the onions caramelize, prepare the rice by washing in a strainer under cold running water until the water runs clear.
4. To par-boil the rice, add the water, salt, cardamom, cumin and bay leaf to a pot and bring to a boil. Add the rice and boil for 7 minutes. Drain the rice, reserving 1 cup of the liquid.
5. Now cook the chicken in medium flame for half cooked.
6. To assemble the biryani, add the saffron to the rice and toss to distribute evenly. Add half the rice mixture to the bottom of the pot you browned the chicken in.
7. Top the rice with the chicken in a single layer.
8. Top the chicken with an even layer of caramelized onions.
9. Finish putting together the Biryani by adding the rest of the rice in an even layer. Add 1 cup of reserved liquid from boiling the rice. Cover the pot with a lid and put the pot on the stove over medium heat and set the timer for 20 minutes. When you can see steam escaping from under the lid, turn down the heat to low and continue cooking until the timer goes off and then turn off the heat.
10. Without opening the lid, set the timer for another 10 minutes to steam the biryani.
11. Mix the Chicken Biryani together and then transfer to a serving platter. Garnish with fresh cilantro and serve.

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So that is going to wrap it up with this special food Steps to Make Quick Chicken biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!