Hyderabadi Veg Biryani

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Veg Biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hyderabadi Veg Biryani is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Hyderabadi Veg Biryani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Veg Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Veg Biryani estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi Veg Biryani using 27 ingredients and 16 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Make ready to make Hyderabadi Veg Biryani:

1. 500 gms Basmati rice
2. 1 Sliced onion big size
3. 1 tbsp Ginger garlic paste
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Garam masala powder
7. 1/2 cup Curd
8. 2 Carrot
9. 1 cup Green peas
10. 1/2 cup Cauliflower florets
11. 1/2 cup Potato
12. to taste Salt
13. 1 tbsp Cashew nuts
14. 1 tbsp Almonds
15. 1 tbsp Raisins
16. 1 tsp Crushed mint leaves
17. 3-4 Black pepper
18. 1/4 tsp Cumin seeds
19. 2-3 Green cardamom
20. 1 Black cardamom
21. 1 piece Mace (Javitri)
22. 2-3 Cloves
23. 1" Cinamom
24. 1/4 tsp Grated nutmeg/Jaifal
25. strands Saffron- few
26. 2 tbsp Clarified butter
27. 4 tbsp Oil

Instructions to make to make Hyderabadi Veg Biryani

1. Heat oil in a pan.
2. Add cashew nuts, almonds and raisins and fry and strain it.
3. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamom to crackle and keep it aside.
4. Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and mix well
5. Cut all the veggies in equal side and add these in the pan and mix it well.
6. . Add 1 cup of water and salt as required and cover it.
7. . Cook it for 5 minutes.
8. Soak basmati rice for half an hour.
9. After the rice being soaked, cook half done rice and switch off the flame
10. Add clarified butter in a pan.
11. Now, add half done rice and saffron in the first layer. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
12. Now, repeat the first and second layer again.
13. Lastly, add fried cashew nuts, almonds, raisins and fried onions.
    Cover it and now switch on the gas.
14. Cook for 2-3 minutes in high flame.
15. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
16. Veg biryani is ready to eat.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Hyderabadi Veg Biryani. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!