Instant Crispy Jalebi Recipe

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Instant Crispy Jalebi Recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Instant Crispy Jalebi Recipe is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Instant Crispy Jalebi Recipe is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Instant Crispy Jalebi Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Crispy Jalebi Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Crispy Jalebi Recipe is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Crispy Jalebi Recipe estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can have Instant Crispy Jalebi Recipe using 19 ingredients and 7 steps. Here is how you can achieve that.

#SC3 #week3

Try this easy homemade jalebi recipe that is made without yogurt, besan, or yeast. This Indian sweet is very crispy and ready instantly.

Ingredients and spices that need to be Take to make Instant Crispy Jalebi Recipe:

1. 1 cup Maida
2. 1/4 cup Rice Flour
3. 2 teaspoons melted ghee OR yogurt
4. 3/4 teaspoon baking powder
5. 1 drop orange food color
6. 1 1/4 cup or more Water OR as
7. as required needed to adjust the consistency as flour quality varies
8. For sugar syrup
9. 2.5 cups sugar
10. 1 cup water
11. 1 teaspoon lemon juice 5ml
12. 7-8 strands saffron
13. 3-4 pods cardamom crushed
14. 2 drops orange food color
15. For making the jalebis
16. as required Piping bag/ ziplock bag / Ketchup bottle
17. as required Garnish (optional)
18. as required Slivered nuts
19. as required Dried rose petals

Instructions to make to make Instant Crispy Jalebi Recipe

1. Add all dry ingredients to a bowl and give it a good mix.
   
   Add in ghee and mix with your fingers until the flour is well coated.
   
   Slowly add in the water, a little at a time to form medium consistency pourable batter.
   
   Batter consistency should be like the one for dosas.
   
   Whisk until lump-free. You can use an immersion blender too.
   
   Once it is lump-free, cover the bowl with a lid.
2. Keep the batter aside for 10-15 minutes to rest.
   
   Meanwhile, prepare the sugar syrup.
   
   For the sugar syrup
   
   Heat water and sugar in a tall pot on medium flame.
   
   Stir occasionally.
   
   Once it comes to a boil, stir in the lemon juice.
3. This will prevent sugar from crystallizing and give a tangy taste to the jalebis later.
   
   After a boil, add the saffron and cardamom.
   
   Cook the syrup for additional 2 minutes.
   
   Stir the syrup often.
   
   Switch off the flame and stir in the food color.
   
   Let the syrup temperature drop to warm before soaking the jalebis.
4. Cool a teaspoon of sugar syrup in a bowl and add a drop between your fingers.
   
   The syrup should feel sticky, like one string as shown in the video.
   
   If it feels less sticky or watery, reheat the syrup for a minute to achieve the right consistency.
   
   Now heat ghee in a wide bottom pan on medium flame.
5. Fill a piping bag or ketchup bottle with the jalebi batter.
   
   We prefer thin jalebis, hence I snip off the piping bag accordingly.
   
   Once the ghee feels warm enough, test by dropping a dollop of batter.
   
   If the batter fluffs up gradually then the ghee is hot enough to make jalebis.
   
   If the batter takes time to float then let the ghee heat up well.
   
   Keep your piping bag upright and quickly pipe swirls.
6. Make 3-4 jalebis at a time and do not overcrowd the pan.
   
   Lower the flame if needed.
   
   Once you have piped the jalebis let it cook for 15-20 seconds undisturbed.
   
   Now turn the jalebis with a fork or prongs and cook on the other side until golden brown.
   
   Once done, immediately soak them in the warm sugar syrup.
7. Make sure that the sugar syrup isn’t completely cold nor it is too hot.
   
   Keep it warm at all times.
   
   Soak the jalebis in the syrup flipping once in between for 40 seconds.
   
   Over soaking can make them soggy.
   
   Take them out on a plate.
   
   Continue the process of making the rest of the jalebis, 3-4 at a time, and soaking them in the syrup.
   
   Enjoy them warm or store in an airtight container at room temperature for a day or in the fridge for up to 2 days.

As your experience and confidence grows, you will locate that you have extra natural control over your diet plan as well as adapt your diet to your individual tastes over time. Whether you intend to serve a recipe that utilizes less or even more active ingredients or is a bit essentially spicy, you can make basic adjustments to attain this objective. Simply put, start making your dishes on time. When it comes to fundamental cooking skills for newbies you don't need to learn them yet just if you master some simple cooking strategies.

This isn't a full overview to fast and very easy lunch recipes yet its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Instant Crispy Jalebi Recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!