Lucknow Biryani-VEG

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Lucknow Biryani-VEG. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lucknow Biryani-VEG is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Lucknow Biryani-VEG is something that I have loved my entire life.

Many things affect the quality of taste from Lucknow Biryani-VEG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucknow Biryani-VEG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lucknow Biryani-VEG is 4  Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lucknow Biryani-VEG estimated approx 30 Min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lucknow Biryani-VEG using 22 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lucknow Biryani-VEG:

1. 150gms -Rice Basmati
2. 5 Cardaman Green
3. 3 Cardaman Black
4. 4 Cinnamon
5. 8 Cloves
6. 6 Mace
7. 6 Bay leaf
8. 6 tsp Ghee
9. 20 gms Carrot
10. 15 gms French Beans
11. 150 gm Green Peas
12. 40 gm Slice Onion
13. 20 gm Chop Ginger
14. 1 bunch Mint Leaves
15. 30 gms Coriander Chop
16. 20 gms Fried Onion
17. To Taste-Salt
18. half cup Curd
19. 5 Green Chilli Chopped
20. 10gms Red Chilli Powder
21. 5 drops Kewra Water
22. 5 drops Rose Water

Steps to make to make Lucknow Biryani-VEG

1. Peel and jullien carrots. String the beans and juillien.
2. Pick,clean and wash rice.soak in tap water for about 30 min.
3. Heat ghee and half of whole garam masala.soute till it crackeles.And slice onion and fry till golden brown colour.
4. Add ginger,garlic,green chilli and fry for about one minute.Add chilli powder and turmeric powder add carrot,beans,couliflower,green peas,potato and fry another one minute.Add curd and water and boil.
5. Check the vegetable and when carrot is cooked,take off from heat.
6. In another Pan,cook the rise with half of whole garam masala salt.cook untill rise is cooked 80%.
7. Put alternate layers of rice and vegetable in another lagan,spring mint,Coriander chop and brown onion each layer.first and last layer is always rice.
8. Place the silver foil on top of lagan.
9. Garnish with brown onion and Coriander spring and jullien ginger.
10. Served Hot with Mint Chutney and Garlic raita

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So that's going to wrap it up with this special food Recipe of Favorite Lucknow Biryani-VEG. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!