Malai Chicken Biryani
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Malai Chicken Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Malai Chicken Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Malai Chicken Biryani is something which I've loved my whole life.
Many things affect the quality of taste from Malai Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Malai Chicken Biryani using 22 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Malai Chicken Biryani:
- 500 gm Chicken cut into small sized pieces
- 2 cups Basmati rice
- For the masala
- 2 Onions finely chopped
- 1 tbsp Ginger-garlic paste
- 2 tsp Garam masala
- 2 Tomatoes finely chopped
- 1 tsp Coriander powder
- 1/2 tsp Cumin powder
- 1/2 tsp Pepper powder
- 1 Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Paprika powder
- 1 tbsp Yogurt/curd
- 1/2 cup Cream
- 1/2 tsp Kasoori methi/dried fenugreek leaves
- To taste Salt
- 3 Cups Water
- For Dum
- 1 small bunch Mint leaves finely chopped
- 1 bunch Coriander leaves finely chopped
- 1 tbsp Milk mixed with a pinch of saffron
Steps to make to make Malai Chicken Biryani
- Wash and soak rice for 30 minutes.
- Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins.
- Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates.
- Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick.
- Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins.
- In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top.
- Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Malai Chicken Biryani. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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