Peas pulao with Punjabi kadhi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Peas pulao with Punjabi kadhi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peas pulao with Punjabi kadhi is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Peas pulao with Punjabi kadhi is something which I have loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook Peas pulao with Punjabi kadhi using 26 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Peas pulao with Punjabi kadhi:

1. 1 cup Rice
2. 1 tsp Cumin seeds
3. 1 cup Peas
4. 1 tbsp Onion ,thinly sliced
5. 2 Cloves
6. 2 Bay leaves
7. to taste Salt
8. 2 tbsp Oil
9. 2 cups Water
10. 1 Big cardamom
11. For For kadhi
12. 1.5 cup curd
13. 3 cups water or add as required
14. 1/2 tsp red chilli powder
15. 1/2 tsp turmeric powder
16. 1/2 tsp garam masala
17. 8 tbsp Besan
18. to taste Salt
19. 1 tbsp Mustard oil
20. 1 tsp Mustard seeds
21. 1/2 tsp coriander seeds
22. 1 tbsp Ginger garlic paste
23. 1 tbsp Fresh coriander
24. 2 Onions, sliced
25. 1 tsp Ajwain / carom seeds
26. 2 green chillies

Instructions to make to make Peas pulao with Punjabi kadhi

1. Wash the rice and soak in water for 30 minutes.
2. Heat oil in a pan once the oil is hot add cumin, cardamom, bay leaf let them crackle for a few seconds add onions and fry until it is lightly browned now add peas mix well.
3. Drain the rice and add it in the pan along with salt add water and put the lid of the pan.
4. Cook until all the water is absorbed and the rice is cooked for 5 minutes. Serve hot.
5. In a bowl take curd add red chilli besan,haldi,salt, corrinder seeds and ajwain to the whisked curd stir and mix everything again.add water and mix well.
6. Sir very well to make smooth mixture without lumps.
7. Heat mustard oil in a pan add mustard seeds, jeera allow the seeds to crackle and methi seeds change their colour fry on a low flame.
8. Add sliced onions stir and saute add ginger garlic paste and green chilli stir and saute for a minute add curd mixture stir very well.
9. Increase the flame to medium and bring the kadhi to a boil then lower the flame and simmer for 15 minutes.the kadhi will thicken now add pakora in the kadhi. Stir gently and cook.2-3 minutes.
10. Lastly, sprinkle garam masala and coriander leaves.
11. Serve with rice.

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So that is going to wrap this up with this special food Steps to Make Speedy Peas pulao with Punjabi kadhi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!