Saat Dhan Parathas

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Saat Dhan Parathas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saat Dhan Parathas is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Saat Dhan Parathas is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Saat Dhan Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saat Dhan Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saat Dhan Parathas is 7-8 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Saat Dhan Parathas using 17 ingredients and 5 steps. Here is how you can achieve it.

#PBR
Saat means seven and Dhan means grains.
Nutritious and delicious, iron rich staple food.. Parathas prepared with wholesome seven grain flours and veggies, make healthy breakfast meal.

Ingredients and spices that need to be Take to make Saat Dhan Parathas:

1. 3 tbsp bajri flour/ black pearl millet flour
2. 3 tbsp jowar flour/ shorgum flour
3. 3 tbsp ragi flour/ finger millet flour
4. 3 tbsp maize flour
5. 3 tbsp channa dal flour
6. 3 tbsp rice flour
7. 3 tbsp wheat flour
8. 1 medium size grated carrot
9. 1 medium size boiled potato (mashed)
10. 2 tbsp finely chopped green corainder leaves
11. 1 tbsp green chilli ginger paste
12. 1/4 tsp tumeric powder
13. 4 tbsp dahi
14. 1 tbsp oil (moin)
15. Salt to taste as required
16. Ghee/ clarified butter as required for roasting
17. Fresh curd as required

Instructions to make to make Saat Dhan Parathas

1. In mixing container add all mentioned flours. Add grated carrot, mashed potato, chopped coriander leaves,salt, green chilli ginger paste, tumeric powder, curd.
2. Mix, add oil. Bind with little water to make smooth semi stiff paratha dough.
3. Knead dough and divide into 7- 8 equal portions.make flattened balls. Roll each prepared flattened balls into round 4" diameter paratha.
4. Roast on griddle on low - medium flame with ghee on both sides. Similarly prepare all saat dhan parathas.
5. Serve/Relish Delicious Nutritious Hot Saat Dhan Parathas with fresh curd in breakfast.

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So that's going to wrap this up for this special food How to Make Quick Saat Dhan Parathas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!