Veggies Sattu Chilla

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Veggies Sattu Chilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Veggies Sattu Chilla is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Veggies Sattu Chilla is something that I have loved my entire life.

Many things affect the quality of taste from Veggies Sattu Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggies Sattu Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Veggies Sattu Chilla estimated approx 5-7 minutes 1 m.

To get started with this recipe, we must first prepare a few ingredients. You can have Veggies Sattu Chilla using 13 ingredients and 6 steps. Here is how you cook it.

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Sattu Chilla is a popular and healthy recipe. It's a traditional snack in Bihar as street food as well as home made also. If children are reluctant to eat veggies, it's the best way to make vegetables chilla for them. This chilla is delicious and tasty.

Ingredients and spices that need to be Take to make Veggies Sattu Chilla:

1. 1 cup sattu powder
2. 2 Tbsp rice flour
3. 2 Tbsp sooji
4. 1/2 Tsp turmeric powder
5. 1 Tsp cumin seeds
6. 1/2 cup curd
7. 1.5 cup chopped veggies
8. 1 green chilli chopped
9. As Required Salt
10. 1 Tsp sambar powder
11. 2 Tbsp chopped green coriander leaves
12. 1 Tsp chopped curry leaves
13. As needed water

Steps to make to make Veggies Sattu Chilla

1. Chop the veggies, onion, ginger-green chili, coriander, and curry leaves. Set aside.
2. Make the sattu batter with sattu powder, sooji, rice flour, cumin seeds and rest masala. Rest for half an hour to one hour.
3. Mix the veggies, onion, and green leaves as mentioned. Mix well.
4. Take a wok and heat with 1 Tsp oil. Spread one ladle of sattu and veggies batter and roast in medium heat and then low flame.
5. Roast both the sides. It takes 5-7 minutes to cook each chilla. Serve with coriander chutney/tea.
6. Sambar powder is used as per choice.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Veggies Sattu Chilla. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!