Chana Madra

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Chana Madra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chana Madra is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chana Madra is something which I've loved my whole life.

Many things affect the quality of taste from Chana Madra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Madra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chana Madra using 18 ingredients and 5 steps. Here is how you cook it.

#Navratrisatvikfood -
This is one of the signature dishes of Himachal Pradesh. It is very nutritious dish where boiled chickpeas are cooked in a yogurt based gravy. Very simple to make and tastes absolutely delicious. It is truly a vegetarian delight with no onion or garlic involved. It can be enjoyed with any form of rice or Indian bread.

Ingredients and spices that need to be Get to make Chana Madra:

1. 1 cup kabuli chana (White chickpea), soaked overnight and boiled
2. 2-3 cardamoms
3. 1 " cinnamon stick
4. 3-4 cloves
5. 1 mace
6. 1 tsp cumin seeds
7. 1 tbsp coriander powder
8. 1/2 tsp turmeric powder
9. 1/2 tsp red chilli powder
10. 1/2 tsp cumin powder
11. 1/2 tsp garam masala powder
12. to taste salt
13. 1 cup yoghurt
14. 1 tsp ghee (clarified butter)
15. 2 tbsp mustard oil
16. 1 tsp raw rice
17. 3-4 green chilies
18. 1 tbsp coriander leave, chopped

Instructions to make to make Chana Madra

1. Boil the chana in 1 1/2 cups water for 5 minutes on a low flame after the first whistle. Soak the rice in water for 15 minutes and grind to a fine paste. Keep aside.
2. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves and mace.
3. Add all the dry spices and give it a stir. Then add the boiled chickpeas and combine well. Add the yoghurt and the rice paste.
4. Keep stirring continuously on medium flame for 8-10 minutes or till the gravy slightly thickens. Add ghee and green chilies.
5. Simmer for 1-2 minutes and switch off the flame. Transfer to a serving bowl and garnish with coriander leaves. Relish with steamed rice, jeera rice, pulao, paratha, poori or chapatti.

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So that is going to wrap this up for this exceptional food Steps to Prepare Homemade Chana Madra. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!