Chicken biryani
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken biryani is something which I have loved my whole life.
Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken biryani using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken biryani:
- 1 cup basmati rice
- 400 gm chicken boneless diced
- 1 cup onion sliced
- 1/2 cup curd
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 1/4 cup fresh coriander
- Salt as per taste
- 2 tbsp ghee
- 3 green cardamom
- 4 sticks cinnamon
- 1/2 tsp black cumin
- 1 bay leaf
- 3 cloves
- 2 green chillies
- 3 cup chicken stock
- 1/2 tsp saffron threads
Instructions to make to make Chicken biryani
- Marination : curd,salt,coriander,ginger,and garlic paste and chicken.
- Soak rice with cinnamon stick.
- Take pan, heat ghee, green cardamoms, black cumin, bay leaf, chillies, cloves, onion, mix marination chicken and chicken stock (water).
- Then soak saffron in water pour on biryani.
- Than served.
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So that is going to wrap it up with this special food Steps to Prepare Perfect Chicken biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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