Coffee & Chocolate Marbled Muffins
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Coffee & Chocolate Marbled Muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coffee & Chocolate Marbled Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Coffee & Chocolate Marbled Muffins is something which I've loved my entire life.
Many things affect the quality of taste from Coffee & Chocolate Marbled Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee & Chocolate Marbled Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coffee & Chocolate Marbled Muffins is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Coffee & Chocolate Marbled Muffins using 10 ingredients and 10 steps. Here is how you cook that.
I have never made coffee muffins before, even though I'm a coffee lover, so I made these muffins. Just the coffee flavour is a little bit too simple, so I added black cocoa powder which I had left over, and made a marbled pattern.
If you don't have black cocoa powder, use normal cocoa powder. The taste is the same, but adding the black cocoa powder makes the muffins look prettier. For 6 muffins. Recipe by nyonta
Ingredients and spices that need to be Get to make Coffee & Chocolate Marbled Muffins:
- 1 Egg
- 70 grams Sugar
- 55 grams Milk
- 1 tbsp Instant coffee
- 110 grams ●Cake flour
- 3 grams ●Baking powder
- 30 grams Butter
- 30 grams Vegetable oil
- 1 tsp Cocoa powder
- 1 tsp Black cocoa powder
Steps to make to make Coffee & Chocolate Marbled Muffins
- Add the butter and sugar into a bowl, and mix until the mixture becomes white. (If they are not blending well together, add the oil little by little.)
- Add the egg and oil together and whisk.
- Pour the milk into a mug, and lightly microwave to warm. Add the instant coffee and dissolve.
- Combine the ● ingredients and sift. Alternately add the sifted ingredients and Step 3 into the bowl, and mix.
- The coffee batter is ready. First use about 1/2 of it. (Just approximate; there's no need to measure it out.)
- Fill the cups with 1/2 of the batter until about 1/3 full.
- Sift the cocoa powder with a tea strainer into the remaining batter, and mix.
- Pour this batter on top of the coffee batter.
- Make 3-4 big swirls with a bamboo skewer or a spoon to make a marbled pattern. Bake in the oven for about 25 minutes at 170°C.
- And you're done. The aromatic smell of coffee is amazing.
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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Coffee & Chocolate Marbled Muffins. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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