Egg Biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Egg Biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Biryani is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Egg Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Egg Biryani using 19 ingredients and 10 steps. Here is how you can achieve that.

This is an easy to make Biryani recipe. I've made a milder version of the biryani sauce,replacing green chillies with capsicum & red Chilli powder with Paprika. Enjoy

Ingredients and spices that need to be Prepare to make Egg Biryani:

1. 1 kg Basmati rice
2. 12 Eggs
3. 500 ml Yoghurt
4. 3 Medium Carrots (Cubed)
5. 1/2 kg potatoes (cubed)
6. 3 large onions
7. 4 Tomatoes,chopped
8. 1 large onion diced
9. 2 medium Capsicum(hoho)
10. 3 bunches Coriander leaves (dhania)
11. 1 handful mint leaves (optional)
12. 1 Tbspn crushed garlic
13. 1 Tbspn crushed Ginger
14. 2 Tbspn Biryani Masala
15. 1 Tbspn Paprika
16. 1 Tbspn Coriander Powder
17. 1 Tbspn Cumin powder
18. 1 Tspn Tumeric Powder
19. 1 Knorr Chicken Cube

Steps to make to make Egg Biryani

1. Boil the eggs, peel them & set aside.
2. Wash your rice & drain. Put some oil in a sufuria/sauce pan,once the oil is hot,add a tbspn of biryani masala cook slightly,add water & salt & bring to boil. Add the rice & cook until it is about 80-90% cooked. Remove from fire,drain & set aside.
3. Take the 3 onions & cut them into rings. Fry them,drain & put aside ●In the same oil you used for the onions,fry your boiled eggs until golden brown & set aside. ●Deep fry your cubed potatoes until 50% cooked & set aside.
4. Put oil in a heavy based sufuria/pan. Add the biryani masala,the remaining one cubed onion,capsicum,tomatoes,carrots,potatoes & salt. Keep turning so that they don't get burnt.
5. Add your crushed garlic,ginger,coriander powder,cumin powder,paprika,tumeric & seasoning cube. Keep stirring.
6. Add mint leaves & dhania,cook until the sauce becomes mushy & excess moisture is gone & the oil starts to separate itself from the sauce.
7. Add yoghurt & cook for 3-5 minutes. Add the boiled fried eggs & a little fried onions. Cook for a minute & turn off the heat.
8. Remove some of the gravy from your sufuria & spread the remaining at the bottom of your sufuria forming a layer. Add part of the rice that had been set aside to the gravy. Add a layer of fried onions,part of the gravy you'd divided some mint & dhania.
9. Layer all the remaining rice,gravy,fried onions & dhania until all of it is finished. Cover for 15 minutes on very low heat until the rice is 100% cooked.
10. Once ready you can serve with some kachumbari or creamy cucumber salad.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Egg Biryani. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!