Farali Patra

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Farali Patra. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farali Patra is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Farali Patra is something that I have loved my entire life.

Many things affect the quality of taste from Farali Patra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Patra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farali Patra is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farali Patra estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Farali Patra using 14 ingredients and 11 steps. Here is how you cook it.

#Farali Patra
#Fasting food
#Healthy snack

Ingredients and spices that need to be Take to make Farali Patra:

1. 4-5 Colocassia leaves 4-5
2. 1/2 cup Water chestnuts flour
3. 1/2 cup sama rice flour
4. 1 tbsp ginger chilli paste
5. 3 tbsp curd
6. 1 tbsp sugar
7. 1 tsp pepper powder
8. 1 tbsp oil
9. 1 tsp cumin
10. 1 tbsp sesame seeds
11. 1 tsp grated coconut
12. to taste Salt
13. 1 green chilli chopped
14. 7-8 curry leaves

Steps to make to make Farali Patra

1. Wash and clean Colocassia leaves and remove it's veins.
2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
3. Mix properly. Add water if required and make it idli batter consistency.
4. Turn the leaves back side and apply batter.
5. Put another leaf on it and repeat it up-to four leaves layer.
6. Make a tight close roll out-of it.
7. Steam it for 15-20 minutes.
8. Once cool, cut it in round slices.
9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
10. Add steamed Patta. Stir it carefully.
11. Farali Patra is ready to serve.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Farali Patra. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!