Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is something that I've loved my whole life.

Many things affect the quality of taste from Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ) using 11 ingredients and 3 steps. Here is how you cook it.

#tech2
Deepfrying/shallowfrying)

Goli bhajji, one of the best fried item from Karnataka. When it rains enjoy having hot Goli bajji with Chai

Ingredients and spices that need to be Take to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ):

1. 1 cup maida
2. 2 spoon rice flour
3. 2 spoon sugar
4. 1/2 cup sour curd
5. to taste Salt
6. 2 table spoon green chillies finely chopped
7. as required Curry leaves finely chopped
8. 2 tea spoon ginger finely chopped
9. as required Coriander leaves finely chopped
10. as required Cooking soda
11. as needed Oil to fry

Steps to make to make Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ)

1. In a boil take maida,rice flour, sugar mix well add sour curd keep mixing until it should comes soft and sugar dissolves.
2. Now add salt, finely chopped green chillies, curry leaves, ginger, coriander leaves, soda.
3. Mix it well, let it set for 1 hour then deep fry in oil.

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So that is going to wrap it up with this exceptional food How to Make Quick Goli Bhajji (ಗೋಳಿ ಬಜ್ಜಿ). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!