Instant Ragi Dosa

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Instant Ragi Dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Ragi Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Instant Ragi Dosa is something which I have loved my entire life.

Many things affect the quality of taste from Instant Ragi Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Ragi Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Ragi Dosa is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Instant Ragi Dosa using 14 ingredients and 8 steps. Here is how you cook it.

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Healthy bhi taste bhi, these dosas are perfect snacks for kids

Ingredients and spices that need to be Get to make Instant Ragi Dosa:

1. 1 cup ragi flour
2. 1 cup rawa
3. 1/2 cup rice flour
4. 1/2 cup curd
5. as required Water
6. to taste Salt
7. 1/4 TSP pepper
8. 1 green chilli finely chopped optional
9. 1 small onion finely chopped
10. 1 TSP jeera
11. Oil to drizzle
12. 1 sprig curry leaves chopped
13. 2 tbsp coriander leaves chopped
14. 1 inch ginger finely chopped

Instructions to make to make Instant Ragi Dosa

1. Mix flours and rawa in a bowl
2. Add ginger, pepper, salt, onion, green chillies, curry leaves, coriander leaves and cumin seeds. Mix well
3. Add water and curd. Mix to form lump free batter
4. Rest batter for 20 minutes
5. Stir the batter and add water to form thin batter
6. Heat tawa and pour the batter. Sprinkle little oil
7. Once dosa roasts to golden brown, flip and cook
8. Fold dosa and serve with chutney

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So that is going to wrap this up with this exceptional food How to Make Award-winning Instant Ragi Dosa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!