Jalebi

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Jalebi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Jalebi is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Jalebi is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Jalebi using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jalebi:

1. 1 cup maida
2. 1/2 cup rice flour
3. 1/4 cup curd
4. 1 tbsp oil
5. Oil for fry
6. 1 cup water
7. 1 sugar
8. Pinch yellow colour

Steps to make to make Jalebi

1. Mix maida,rice flour and oil and curd baking powder and make a smooth batter by adding water little by little
2. Keep aside for 10 minutes
3. Now heat oil...pour batter in jalebi maker and start to pour in oil in shape...deep fry till.crisp
4. Make sugar syrup with water and sugar add yellow colour...and dip all jalebi in it and serve

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Jalebi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!