Mutton biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Mutton biryani is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.

#biryani recipes

Ingredients and spices that need to be Get to make Mutton biryani:

1. 1 kg Basmati rice
2. 1 kg Onion chopped
3. 750 gms Tomatoes chopped
4. 8-10 Mint leaves
5. 5 tbsp Ginger garlic paste
6. 1/2 tsp Coriander leaves
7. 300 gms Oil
8. 1 kg Mutton
9. 1 tbsp Curd
10. 1 Lemon
11. 7 Green chillies
12. 2 tsp Chilli powder
13. 1 tsp Chicken masala
14. As needed Spices
15. Colour (optional)
16. Salt as per taste

Instructions to make to make Mutton biryani

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
2. Add oil then spices then onion sauté until done
3. Add tomatoes sauté
4. Then add ginger garlic paste and mutton sauté for 5 mins
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
8. Now add that strained rice and mix half
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
11. Now off the stove dnt open for 15 mins
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
13. As masala will be in bottom
14. Serve hot with onion raitha or brinjal chutney,
15. Yummy dum biryani is ready to eat.
16. Note:same method you can prepare vegetable biryani or chicken biryani
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
18. Same ingredients.
19. Please comment after preparing or have any doubt msg me

As your experience as well as self-confidence grows, you will discover that you have a lot more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes over time. Whether you wish to serve a dish that uses less or even more components or is a little essentially spicy, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on time. When it comes to basic food preparation skills for newbies you do not require to learn them however only if you grasp some basic food preparation techniques.

This isn't a full guide to fast as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Homemade Mutton biryani. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!