My Biriani

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, My Biriani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Biriani is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. My Biriani is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from My Biriani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Biriani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Biriani using 21 ingredients and 8 steps. Here is how you cook that.

I love it my way, Indian style

Ingredients and spices that need to be Take to make My Biriani:

1. 3 cups Rice
2. 5 cups Water
3. Food colour red,orange, green
4. 2 tbspn Water to mix with food colour
5. Sugar 2tspns
6. pinch Salt
7. 2 tbspn Oil
8. For biriani
9. Marinate over night this:-
10. 1 kg Meat
11. Mixed spices
12. 1 cup Yoghurt
13. Tumeric powder
14. 1 tbspn Sugar
15. pinch Salt
16. 2 cups Tomato puree
17. 3/4 cup Tomato paste
18. 1 cup Onions blended
19. 3 tbspn Vinegar
20. 1/4 cup oil
21. 5 big Onions to deep fry with 1cup oil

Instructions to make to make My Biriani

1. Boil the water, when it boils add rice, salt, sugar, oil.
2. When the water stops to bubble to top reduce the heat and cover it to simmer.
3. Remove the marinated meat from the fridge. Put it in a heavy sufuria and let it simmer till it's cooked and the oil collects at the top.
4. Take the oil that collects at the top we will use it when layering the rice.
5. Take the big onions, slice then into round rings, the dry them and deep fry till they turn golden brown, take care not to burn.
6. Now mix the already fried onions with the cooked meat rojo.
7. Mix the colours separately and sprinkle on the rice it will make a rainbow kind of mix.
8. Serve the rice and the rojo meat thick stew. And make sure to lick your fingers. Yummy

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