Palak (Spinach) Pakoda Chaat

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Palak (Spinach) Pakoda Chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak (Spinach) Pakoda Chaat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Palak (Spinach) Pakoda Chaat is something that I have loved my entire life.

Many things affect the quality of taste from Palak (Spinach) Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak (Spinach) Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak (Spinach) Pakoda Chaat is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak (Spinach) Pakoda Chaat estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Palak (Spinach) Pakoda Chaat using 20 ingredients and 4 steps. Here is how you cook it.

#GA4
#week2
#Spinach
I found this recipe little different and tasty too.

Ingredients and spices that need to be Take to make Palak (Spinach) Pakoda Chaat:

1. For Pakoda
2. 10-12 Spinach (palak) leaf
3. 3 tsp besan Or gram flour
4. 1 tsp rice flour (optional)
5. 1/8 tsp ajwain
6. 1/4 tsp chilli flakes
7. 1 tsp oil
8. as per taste Salt
9. as needed Water
10. Topping
11. as per taste Imli Chutney
12. as per need Coriander Spicy Chutney
13. as required Curd
14. 2 Boiled Potatoes (optional)
15. 1 tbsp Jeera powder
16. 1 tbsp Chat masala
17. 1 tbsp Bhujiya sev
18. 1 /2 tbsp Red chilli powder
19. as per taste Salt
20. as required Oil for frying

Steps to make to make Palak (Spinach) Pakoda Chaat

1. Wash Spinach leaves and keep it aside. Mix all ingredients of pakoda section apart from spinach leaves and make pakoda batter.
2. Now dip Spinach leaves and fry them in oil.
3. In plate place Spinach pakoda and add some imli chutney, spicy chutney, curd. Sprinkle masalas, if salt is needed. At the end sprinkle bhujiya sev.
4. Enjoy your crispy palak pakoda chat!!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Palak (Spinach) Pakoda Chaat. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!