Ragi Rava dosa

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Ragi Rava dosa. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ragi Rava dosa is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Ragi Rava dosa is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragi Rava dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Rava dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Rava dosa is 20 dosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ragi Rava dosa using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ragi Rava dosa:

1. 11/2 cup ragi flour /kezhvaragu /finger millet
2. 1 cup rava /sooji
3. 3/4 cup rice flour
4. 2-3 tbsp all purpose flour,maida
5. 1/2 cup curd
6. 1 inch ginger finely chopped
7. 2 green chillies finely chopped
8. 1 tsp jeera/ cumins
9. 1/2 tsp pepper,crushed
10. Few curry leaves,coriander leaves finely chopped
11. 11/2 tsp salt
12. 4 cups water
13. as needed Oil

Steps to make to make Ragi Rava dosa

1. In a Large mixing bowl take ragi flour,rava,rice flour,maida,curd,1inch ginger finely chopped,green chillies,curry leaves,coriander,jeera,pepper and salt.
2. Add 1-2 Cups water and mix well to form a lump free batter.
3. Let the batter rest for 20minutes.
4. Add remaining water and mix to prepare a flowing consistency batter.
5. Heat dosa tawa.Better use non-stick tawa.Pour the batter from outer corners of tawa and then fill the inside part just like rava dosa.You cannot spread the batter like normal dosa.
6. Drizzle oil around the dosa.This dosa will take time to get cooked.Keep patience.
7. Once cooked flip it carefully to the other side and let other side get cooked.
8. Remove from tawa and serve hot with chutney of your choice.
9. Each time when you make dosa mix the batter from bottom and check the water consistency.If batter thickens add little water as required.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Ragi Rava dosa. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!