Tripe layered dhokla

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Tripe  layered dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tripe  layered dhokla is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Tripe  layered dhokla is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tripe  layered dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tripe  layered dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tripe  layered dhokla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tripe  layered dhokla using 30 ingredients and 4 steps. Here is how you cook it.

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This is gujarati snacks recipe or dinner recipe. Serve with green chutney and tomato ketchup.

Ingredients and spices that need to be Prepare to make Tripe  layered dhokla:

1. For white layer
2. 1cup urad daal
3. 2 cup rice
4. 2 tbsp chilli ginger paste
5. 1 tbsp oil
6. 1 tsp eno
7. salt as par taste
8. Water as required
9. 1 cup Sour curd
10. For yellow layer;
11. 1.1/2 cup besan
12. 1/2 cup suji
13. 1 tsp ginger chilli paste
14. 1 tsp turmeric powder
15. 1 tsp red chilli powder
16. as per taste salt
17. 1 cup sour curd
18. 1 tsp eno
19. 1 cup corn semi grind
20. as required water
21. For green chutney:
22. 1 cup coriander leaves
23. 1/2 cup pudina
24. 2 green chilli
25. 1 small piece ginger
26. 1 tsp cumin seeds
27. 1 tsp chaat Masala
28. 1 tsp sugar
29. 1 tsp lemon juice
30. to taste salt

Steps to make to make Tripe  layered dhokla

1. Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together.
2. Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat.
3. For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut.
4. Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Tripe  layered dhokla. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!