20min chicken, chickpea & spinach curry - no jars in sight!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 20min chicken, chickpea & spinach curry - no jars in sight!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

20min chicken, chickpea & spinach curry - no jars in sight! is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. 20min chicken, chickpea & spinach curry - no jars in sight! is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from 20min chicken, chickpea & spinach curry - no jars in sight!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 20min chicken, chickpea & spinach curry - no jars in sight! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have 20min chicken, chickpea & spinach curry - no jars in sight! using 15 ingredients and 11 steps. Here is how you can achieve it.

Curry is a wholesome favourite, but can take time to prepare. Try this quick recipe to avoid salt and sugar filled jars of pre-made curry sauce.

Ingredients and spices that need to be Prepare to make 20min chicken, chickpea & spinach curry - no jars in sight!:

1. 400 g chicken breasts
2. 200 g spinach
3. 400 g chickpeas (drained)
4. 3 tomatoes
5. 1 inch ginger
6. 1 clove garlic
7. 1 red onion
8. 2 peppers
9. 1 table spoon curry powder (Tandoori Masala)
10. 2 red chillis
11. 250 g Greek style yogurt
12. 100 ml chicken stock
13. Squeeze lemon juice
14. 200 g Rice
15. Handful cashew nuts

Steps to make to make 20min chicken, chickpea & spinach curry - no jars in sight!

1. Cook rice as per packet instructions 🍚
2. Chop tomatoes, ginger and garlic and chilli
3. Place in the blender with yoghurt and Tandoori masala. Blend.
4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
5. Chop the peppers and onions
6. Stir peppers onions and chicken in the sauce until chicken is cooked 🍗
7. Add chickpeas and stock and continue to stir for five minutes
8. Finally stir in the spinach 🌿
9. Drain the rice and season with pepper and lemon juice
10. Crush cashews in a pestle and mortal
11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week 20min chicken, chickpea & spinach curry - no jars in sight!. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!