Bajra chilla Bajariche dhirde

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bajra chilla Bajariche dhirde. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Bajra chilla Bajariche dhirde is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bajra chilla Bajariche dhirde is something which I have loved my entire life.

Many things affect the quality of taste from Bajra chilla Bajariche dhirde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajra chilla Bajariche dhirde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bajra chilla Bajariche dhirde using 14 ingredients and 6 steps. Here is how you cook that.

Dhirde is Maharashtrian recipe generally prepare for breakfast. One of the healthiest breakfast.

Ingredients and spices that need to be Take to make Bajra chilla Bajariche dhirde:

1. 1 cup bajra flour
2. 1/4 cup rice flour
3. 1 tsp besan (gram flour)
4. 1 tsp salt
5. 1 tsp ajwain(carom seeds)
6. 1/2 tsp turmeric powder
7. 1 tsp chilli garlic paste(garlic is optional)
8. 1 tsp curd
9. 1/2 cup finely chopped methi(fenugreek leaves)
10. 1 tsp finely chopped coriander leaves
11. 1 tsp coriander seed powder
12. 1/2 tsp cumin seed powder
13. Pinch asafoetida
14. as needed Oil/ butter / ghee for greasing

Instructions to make to make Bajra chilla Bajariche dhirde

1. Mix bajra,rice and besan flour together in a mixing bowl. Add all dry ingredients like turmeric powder, salt, ajwain, cumin seed powder, coriander seed powder and asafoetida. Mix well.
2. Now add finely chopped methi, chilli garlic paste, coriander and curd. Mix all ingredients together well.
3. Add water to make the consistency like dosa batter. Heat the non stick pan or tava on low medium flame. Sprinkle some oil.
4. Pour ladle of batter to the heated tava. Spread it evenly by using the ladle. Cover it with lid and cook for 2 minutes.
5. After 2 minutes remove the lid, apply some oil and flip it. Cook the other side till you get light brown spots on dhirde.
6. Serve hot with curd, ghee or pickle.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Bajra chilla Bajariche dhirde. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!