Bitter Gourd Chips

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Bitter Gourd Chips. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitter Gourd Chips is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bitter Gourd Chips is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bitter Gourd Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Gourd Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bitter Gourd Chips is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bitter Gourd Chips estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have Bitter Gourd Chips using 9 ingredients and 4 steps. Here is how you can achieve that.

Healthy snacks

Ingredients and spices that need to be Get to make Bitter Gourd Chips:

1. 4 Medium sized Bitter Gourd
2. 2 tsp curd
3. 3 tsp corn flour
4. 1 tsp rice flour
5. 1 tsp Besan /gram flour
6. to taste Salt and red chilli powder
7. As needed Oil for frying
8. 1/2 tsp turmeric powder
9. 1 tsp Ginger garlic paste

Steps to make to make Bitter Gourd Chips

1. Cut the bitter gourd into thinly sliced pieces and remove the center seed part. Add half tsp salt in 2.5 cup of water and soak the bitter gourd in it for 15 minutes and later drain the bitter gourd from the water.
2. Add curd, chilli powder, turmeric powder, ginger garlic paste, rice flour, besan flour, and cornflour and mix it once add the bitter gourd and mix it well by adding little bit water
3. Add curry leaves in it and let it rest for minimum 30 minutes.
4. Heat oil in a Kadai, add the bitter gourd in it and fry it once it turns brown in colour.strain the excess oil and serve it hot with curd rice, sambar rice or rasam rice.you can eat it as evening snacks as well.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Bitter Gourd Chips. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!