Dehrori

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dehrori. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dehrori is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Dehrori is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Dehrori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dehrori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dehrori using 8 ingredients and 7 steps. Here is how you cook it.

.”Dehrori” is a traditional dessert from Chhattisgarh and my Nani Used to make it most traditionally all festivals like Holi ,Diwali .the taste of the same in my mouth . this recipe
Let us all continue preparing all the Indian traditional dishes on all the happy Occasions and spread it's taste and Glory across the Globe.
#traditional
#goldenapron
Post 24

Ingredients and spices that need to be Make ready to make Dehrori:

1. 1 cup Granulated or coarsaly grind rice flour
2. 1 cup granulated or coarsely grind wheat flour
3. 2 cups (150 g) jaggery (gud)
4. 1-1/2 cup curd(yogurt)
5. 1 cup ghee for moiyan
6. 300 ml ghee for frying
7. 1/2 cup sliced coconut for garnishing
8. 1 tsp cardamom powder

Steps to make to make Dehrori

1. Take rice flour and wheat flour in bowl and add ghee in it and mix well. Then cover it and take rest for 6 hours for soaking ghee.
2. Take another bowl mix well jaggery and curd.Add cardamom powder.
   Then add into flour ghee mixture and mix well like loose mixture.
   Let this set the whole night/9 hour for fermentation.
3. Then next day firstly make jaggery Syrup of 1 string consistency
   Boil water and jaggery together and make 1 string syrup take it off.
4. Heat pan/kadhai with ghee take a small balls of the fermented mixture and flatten by patting it and gently slide it into hot ghee.
5. Deep fry the dumplings in ghee on medium heat until dehrori goes dark brown and add this to the jaggery syrup and let it soak.
6. Served warm or cold in the serving plate garnish with coconut strips.
   Your delicious chhattisgarh recipe Dehrori is ready.
   We had it for over 3/4 days keeping it in the refrigerator.
7. Tips
   Take granulated / coursaly grind rice and wheat flour.

As your experience as well as confidence expands, you will find that you have a lot more all-natural control over your diet plan and adjust your diet regimen to your individual tastes with time. Whether you want to serve a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make basic adjustments to attain this goal. To put it simply, start making your recipes promptly. As for basic cooking abilities for novices you don't need to learn them yet just if you understand some straightforward cooking techniques.

This isn't a full guide to quick and also simple lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Dehrori. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!