Dosa dumplings

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Dosa dumplings. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dosa dumplings is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Dosa dumplings is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dosa dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dosa dumplings using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Dosa dumplings:

1. 1 cup dosa batter
2. 1/2 cup bansi rava
3. 1/4 cup rice flour
4. 1/4 cup wheat flour
5. 1 carrot peeled and grated
6. 1 onion finely chopped
7. 2 tbsp chopped coriander leaves
8. 1/4 cup curd
9. 1/4 beet root peeled and grated
10. 4 chillies chopped
11. to taste Salt
12. 1/2 tsp red chilli powder
13. 1/4 tsp coriander powder
14. 1/4 tsp jeera powder
15. as required Oil for shallow fry

Instructions to make to make Dosa dumplings

1. Take bansi rava, rice flour and wheat flour in bowl and add water to make it to paste and add little salt. Leave it for 30 mins for soaking.
2. Chop all the vegetables.
3. Now mix dosa batter to the wet batter and add curd. And then add vegetables, chilli powder, salt, coriander powder, jeera powder. Add water if needed, it shouldn't be too thick are loose.
4. Take 12 cavity pan with lid and lit stove. When it is hot add drop by drop oil in cavities and put in slow flame and take a small ladle batter and pour in each cavity. And put lid on it and cook for 10 mins.
5. Then take all those dumplings in a plate and serve them with any chutney.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Dosa dumplings. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!