Farali Dhokla

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Farali  Dhokla. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Farali  Dhokla is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Farali  Dhokla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Farali  Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali  Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Farali  Dhokla using 13 ingredients and 6 steps. Here is how you cook that.

#New
#goldenapron3 #week23 #puzzle clue- vrat
Made different types of dhokla,safed dhokla,chanadal dhokla, khaman dhokla,rava dhokla.. Today tried to make farali dhokla...was successful to make this spongy savoury.
Made from Sama rice flour,sago flour.
Sama/ Barnyard millet/ samak ke chawal and sago( sabudana) are use in fasting ( vrat).

Ingredients and spices that need to be Take to make Farali  Dhokla:

1. 1 1/4 cup sama rice flour (ready available)
2. 1/4 cup sago
3. 3/4 cup curd/ dahi
4. To taste Sendha namak
5. 2 tsp green chillies ginger paste
6. 1/2 tsp soda bi carb/ or lemon juice you can use
7. 1 tsp oil
8. For tempering :
9. 1 tbsp oil
10. 1/2 tsp cumin seeds
11. 1 tsp sesame seeds
12. Few curry leaves
13. 2-3 red/ green chillies

Instructions to make to make Farali  Dhokla

1. Grind sago in mixer jar to little coarse powder. Transfer in mixing bowl. Add sama rice flour and curd. Mix well.(If you don't get sama rice flour..you can grind 1 cup of Sama rice to make coarse powder).
2. Mix well,add 1/2 cup of water to make dhokla batter consistency. Keep cover for 20 minutes.
3. Grease thali with oil for steaming dhokla. Pour 2-3 glasses add of water in steam vessel,in place stand. Place grease thali on stand. Add green chillies paste, sendha namak, oil,soda bi carb in dhokla batter. Mix gently. (If needed to add more water if batter is thick,add before adding soda bi carb).
4. Pour in grease thali,cover and steam for 20 minutes.
5. In tadka pan add heat oil. Add cummin seeds as splutter add curry leaves, chopped red/ green chillies and sesame seeds. Pour this tadka on steamed dhokla. Cut into squares and serve.
6. Serve/Relish Delicious Hot Farali Dhokla.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Farali  Dhokla. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!