Fenugreek leaves lotaru

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Fenugreek leaves lotaru. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fenugreek leaves lotaru is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fenugreek leaves lotaru is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Fenugreek leaves lotaru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek leaves lotaru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Fenugreek leaves lotaru using 9 ingredients and 2 steps. Here is how you can achieve that.

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It's a simple Gujarati traditional dish which is made off Fenugreek leaves and different kind of flour.

Ingredients and spices that need to be Get to make Fenugreek leaves lotaru:

1. 2 cup chopped Fenugreek leaves
2. 1 cup rice flour
3. 1 cup sorghum flour
4. 1 cup wheat flour
5. 3 spoon ginger chilli paste
6. 2 spoon salt
7. 1 spoon turmeric powder
8. 25 gram oil
9. 2 spoon curd

Steps to make to make Fenugreek leaves lotaru

1. In a bowl, take wheat flour, rice flour and sorghum flour. Add ginger chilli paste, salt turmeric, curd. Mix it well and add water. Crumble a little flour by hand.
2. Now take the oil in a pan. Once the oil is heated, pour the mixture inside. Then mix in the oil. Now cover it and let it cook for about 20-25 minutes. Now, open the lid and saute. Allow to open for 5-10 minutes. Serve it with chhash, pickles, Khichu papdi and sorghum rotla.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Fenugreek leaves lotaru. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!