Hyderabadi dum Biriyani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hyderabadi dum Biriyani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi dum Biriyani is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi dum Biriyani is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hyderabadi dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi dum Biriyani is 8-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi dum Biriyani estimated approx 60 mins.

To get started with this recipe, we must first prepare a few components. You can cook Hyderabadi dum Biriyani using 19 ingredients and 8 steps. Here is how you cook that.

Traditional biriyani from Hyderabad!!

Ingredients and spices that need to be Prepare to make Hyderabadi dum Biriyani:

1. 1 kg Chicken (cleaned and cut in to big pieces)
2. 1 kg Rice (washed and soaked in water)
3. 1/2 kg Onion ,  thinly sliced
4. 8 Cardamom
5. 9 Cloves
6. 4 Cinnamon stick
7. 4 Star anise
8. 6 Mace
9. 20 Pepper
10. 1 tbsp Fennel
11. 6 Bay leaves
12. 4 tsps Chilli powder
13. 1/4 tsp Turmeric powder
14. 4 tsps Gingergarlic paste
15. 1 cup Curd
16. bunch Coriander mint and  leaves a
17. 5 tbsps Lemon juice
18. 1/2 cups Ghee / oil
19. Saffron (dissolved in warm milk)

Instructions to make to make Hyderabadi dum Biriyani

1. Dry roast the 5cardamom, 2cinnamon, 6cloves, 2star anise, mace, pepper, fennel and bay leaves and powder them.
2. Marinate meat with curd, turmeric powder, ginger and garlic  paste, chilli powder, ground masala and lemon juice. Then add half-of the coriander, mint  leaves and salt.
3. Fry the onion till it becomes brown in color,and add half of it to the meat mixture and mix it very well. Keep this aside for at least 3 hours.
4. In boiling water,  add the remaining spices and cook the rice until 3/4 done. Drain and set aside.
5. Heat the ghee in a thick bottomed vessel and add meat mix and fry for 15 minutes. Then add rice over it and drizzle little ghee and saffron milk.
6. Sprinkle fried-onion,mint&corriander leaves   Over it.
7. Cover with foil and a heavy lid and cook on dum for 40 minutes on low flame.
8. Serve with raitha, and pickle.

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So that's going to wrap it up with this special food Recipe of Quick Hyderabadi dum Biriyani. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!