Hyderabadi Maggi

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi Maggi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Maggi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hyderabadi Maggi is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Maggi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Maggi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Maggi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Maggi estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Hyderabadi Maggi using 28 ingredients and 15 steps. Here is how you can achieve that.

Healthy, tasty hyderabadi maggi. This recipe is derived from hyderabadi cuisine, and has that typical taste similar to that of biryani.

#GA4 #Week13 #hyderabadi #maggi #tasty

Ingredients and spices that need to be Make ready to make Hyderabadi Maggi:

1. For Boiling Noodles-
2. 1 Packet Maggi Noodles
3. 250 ml Water
4. As required Ginger Garlic Chilli Paste
5. 4 Spicy Chillies
6. 1 inch Ginger
7. 8-10 Garlic Cloves
8. For Marination-
9. 1/4 cup Oats Flour
10. 3 tbsp Rice Flour
11. 2 tbsp Corn Flour
12. 1 tbsp Red Chilli Powder
13. 1 tsp Turmeric Powder
14. 2 tbsp Ginger Garlic Chilli Paste
15. 1 tbsp Garam Masala
16. 1/2 Lemon
17. 1/2 cup Curd
18. 1 Pack Maggi Magic Masala
19. For Tempering
20. 3 tbsp Oil
21. For Final Tempering--
22. 4 tbsp Oil
23. 10 Garlic Cloves, chopped
24. 2 Green Chillies, chopped
25. 1 Onion, sliced
26. 1 Packet Raw Maggi Noodles
27. 1 Packet Maggi Masala
28. 200 ml water

Steps to make to make Hyderabadi Maggi

1. Heat water in a deep vessel, once the water comes to boil add Maggi and let it cool for 3-4 minutes.(here, I have used regular Maggi noodles. You can use spaghetti also). Cook your noodles 80% and not fully.
2. Once cooked, strain it and let it cool.
3. Take a bowl, add oats flour (crush your oats in a mixer jar), rice flour and corn flour.
4. Add red chilli powder and turmeric.
5. Add Ginger Garlic Chilli paste.
6. Add garam masala and lemon.
7. Add curd and mix using hand whisk.
8. Add boiled maggi noodles and mix well.
9. Add Maggi magic masala and gently mix.Leave it to marinate for 20 minutes up to 1 hour for best results.
10. In a pan heat oil on medium flame and saute marinated maggi noodles until aromatic. Leave it aside.
11. In a pan heat oil on medium flame, add chopped chillies, garlic and onions. Saute until onions turn golden brown.
12. Add maggi masala and mix.
13. Add water and sauted marinated maggi noodles.
14. Once everything comes together and water heats up, add raw maggi noodles for crunchyness. And cook for 4 minutes.
15. Tasty hyderabadi maggi is ready, serve hot and enjoy!

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So that's going to wrap this up with this exceptional food How to Make Favorite Hyderabadi Maggi. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!