Idli muffins with Chilli corn sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Idli muffins with Chilli corn sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few components. You can cook Idli muffins with Chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook it.

Idli twist

Ingredients and spices that need to be Make ready to make Idli muffins with Chilli corn sauce:

1. 1 cup idli mix (socked rice and daal mixer)
2. 1/2 spoon baking soda
3. 1/2 cup rawa
4. To taste Salt
5. 5 Tbsp butter
6. 1/2 cup corn
7. 1/2 spoon imli pulp
8. 1 small pcs gurr
9. To taste Chilli flakes
10. To taste Black salt
11. To taste Black pepper
12. 1/2 cup hung curd in piping bag
13. as needed mint leaves for garnish

Steps to make to make Idli muffins with Chilli corn sauce

1. Bake the idli in muffins molds instead of idli molds.
2. For the sauce.
3. Take a pan. Add butter.
4. Add imli pulp and little water.
5. Now add gud. And all the rest spices one by one.
6. Add corns.
7. Cook for 5 minutes
8. Garnish the idli muffins with hung curd.
9. Pour some corn sauce over
10. Garnish with some mint leaves.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Idli muffins with Chilli corn sauce. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!