Khatta Dhokla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Khatta Dhokla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khatta Dhokla is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Khatta Dhokla is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Khatta Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatta Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khatta Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khatta Dhokla estimated approx 15 min.

To begin with this recipe, we have to first prepare a few components. You can cook Khatta Dhokla using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Khatta Dhokla:

1. 1 cup rice
2. 1/2 cup chana daal
3. 1/2 cup curd
4. 1/2 cup water
5. 1/4 teaspoon baking soda
6. 1 tablespoon ginger garlic green chili paste
7. Some red chili powder
8. to taste Salt

Instructions to make to make Khatta Dhokla

1. Soak chana daal and rice in water overnight.
2. Drain water and grind them with Curd and water. Batter should be coarse like idly batter.
3. Pour in to the vessel and put it to ferment in warm place.
4. Once batter fermented add salt, ginger garlic green chili paste to it. Mix well. Batter consistency should be like idli batter.
5. Heat the steamer with 3 glass of water in the bottom. Grease the dhokla plates with oil.
6. Add baking soda to the batter with some hot water. Mix for 1 minute. Bubbles will appear on top of the batter.
7. Immediately pour the batter to the dhokla plates. Sprinkle some redchilly powder on it.
8. Steam the dhoklas in medium heat for 10-12 min.
9. Check with toothpick. If it comes out clear. Dhokla is done.
10. Serve Dhoklas with groundnut oil and garlic chutney.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Khatta Dhokla. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!