Lauki Kofta Curry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lauki Kofta Curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Lauki Kofta Curry is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Lauki Kofta Curry is something which I've loved my entire life.

Many things affect the quality of taste from Lauki Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Kofta Curry is 35 min. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Lauki Kofta Curry using 23 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lauki Kofta Curry:

1. 1 1/2 cups grated Lauki
2. 5 tablespoons Gram Flour
3. 2 tablespoon Rice Flour
4. 1/4 teaspoon Turmeric Powder
5. 1 Green Chilli, finely chopped
6. As required Oil for deep frying
7. As per taste Salt
8. For Gravy-
9. 2 medium Tomatoes
10. 2 tablespoons finely chopped Onion
11. 2 tablespoons Cashew Nuts, soaked in water for 20 minutes
12. 1/2 teaspoon Cumin Seeds
13. 1/2 tablespoon Ginger-Garlic Paste
14. 2 medium Onions, finely chopped
15. 1 teaspoon Coriander Powder
16. 1/2 tablespoon Ginger-Garlic Paste
17. 1/2 teaspoon Red Chilli Powder
18. 1/2 teaspoon Garam Masala Powder
19. 1/4 teaspoon Turmeric Powder
20. 1/4 cup thick Curd (yogurt) (not sour)
21. 3/4 cup Water
22. 2 tablespoons Oil
23. to taste Salt

Instructions to make to make Lauki Kofta Curry

1. Method for koftas: Peel and grate lauki. Squeeze out the water completely. Take grated lauki in a bowl. Add gram flour, rice flour, turmeric powder, ginger-garlic paste, finely chopped green chilli, finely add chopped onion and salt.
2. Mix all ingredients well & make round shaped balls. Do not keep this mixture for long Time.
3. Grease your palms with oil and divide mixture into 10 to 12 portions. Take each portion and turn it into round shaped balls.
4. Heat oil in a frying pan over medium flame for deep frying. Add 3-4 balls at a time, Stir occasionally and deep-fry until they turn light golden brown and crisp. Take them out, drain excess oil and place them over tissue in a plate.
5. Method for Gravy: Blanch the tomatoes and crush them with cashews nuts to make tomato-cashew puree.
6. Heat 2-tablespoons oil in pan over medium flame. Add cumin seeds and cook for 7-10 seconds. Add ginger-garlic paste, chopped onion and stir-fry until it turns light pink in colour. Add tomato-cashew puree and mix well. Stir-fry for 5-10 minutes.
7. Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt. Mix well and stir-fry for a minute. Add thick curd and mix.
8. Add water and cook over medium flame for 3-4 minutes. Stir in between occasionally. Add fried kofta balls.
9. Cook for 5 minutes and turn off flame. Transfer it to a bowl and garnish with coriander leaves.

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So that is going to wrap this up for this special food Recipe of Favorite Lauki Kofta Curry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!