Masala Rava Dosa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Masala Rava Dosa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Rava Dosa is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masala Rava Dosa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Masala Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Rava Dosa is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Rava Dosa estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Masala Rava Dosa using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Masala Rava Dosa:

1. 1 cup fine rava
2. 2 tbsp curd
3. 2 tbsp rice flour
4. as per taste Salt
5. 1/2 cup chopped coriander
6. 3 chopped onions
7. 4-5 potatoes
8. Some Turmeric
9. 2 chillies (finely chopped)
10. 1 chopped tomato
11. 1 cup Grated cheese
12. 1/2 cup Baby corn chopped
13. 1 capsicum chopped
14. 1/2 tbsp Cumin seeds
15. 2.5 cup water
16. 3 to 4 curry leaves
17. as per need Oil

Steps to make to make Masala Rava Dosa

1. To make masala for dosa, heat oil in the pan, add cumin seeds curry leaves, chopped onions, and some until the onions are soft and pinkish.
2. Now add tomatoes and let them simmer and become soft. Then add red chili powder as per the spice requirement, turmeric, and chopped potatoes and peas(optional), and cook it until the potatoes are soft. Ow let the bhaji cool down and them smash it in order to fill it in a rava dosa
3. To make Rava dosa, take 1 cup Rava, 2 tbsp curd, 2 tbsp rice four and salt.
4. Add 2.5 cups water and coriander to make a runny and flowing consistency batter. You can also add chopped onions to the batter but this is totally optional.
5. Heat the oil in pan and pour the mixture first on outer sides and then on the inner sides.
6. Do not try to flip it immediately.. rava dosa takes a lot of time to cook so I would suggest you making on two pans simultaneously. Flip only when you see the edges have become brown and dry.
7. Now the basic rava dosa is ready..fill it with potato masala, grated cheese, chopped capsicum and baby corn and fold it and serve with chutney.
   Capsicum, baby corn and grated carrots are totally optional

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Masala Rava Dosa. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!